The ability of keratinases to hydrolyze keratins to produce soluble proteins and amino acids is of immense benefits in the development of high grade animal feeds. In a related study, Tiwary and Gupta (2012) prepared feather meal by soaking native chicken feather in water and allowed to boil for few minutes before adding the dimeric bacterial keratinase. The feather meal produced was rich in nitrogen and amino acids and showed very remarkable in vitro digestibility. Similarly, Vasileva Tonkova et al. (2009) reported that the hydrolysate obtained after the fermentation of feather wastes by mixed microbial culture was rich in soluble proteins and essential amino acids including lysine, threonine, leucine, isoleucine, and valine. The authors therefore suggested that the hydrolysate could be used in the formulation of animal feed because of its high nutritional value